Infrared gas grill OR conventional gas grill? Which is easier to clean?

I'm a first-time grill buyer. While searching for a grill, I found many but can't decide on one. I almost decided on a Kenmore cast-iron 4-burner from Sears, but after looking at some grills at Lowe's, I saw a Char-Broil INFRARED 2-burner grill that interested me as well. The infrared grill has many pros over the regular gas grill; however, before purchasing the one, I want to see what others, like you, have to say. Do you own an infrared gas grill? If so, can you express your experience? Is it difficult to clean? Does the food taste good? I appreciate it.